Best Arrowroot Substitutes
What Can I Use Instead of Arrowroot for Sauces,?
Use 50%. Use half the amount of cornstarch — it's roughly 2x as thickening as arrowroot. Works in sauces, gravies, and pie fillings.
Out of arrowroot? Don't panic — there are 4 reliable substitutes that work in sauces, gravies, and gluten-free baking. The top pick is Cornstarch — use 50%. Use half the amount of cornstarch — it's roughly 2x as thickening as arrowroot. Works in sauces, gravies, and pie fillings.
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Get ratios for Arrowroot →All Arrowroot Substitutes (4 options)
Use half the amount of cornstarch — it's roughly 2x as thickening as arrowroot. Works in sauces, gravies, and pie fillings.
1:1 swap. Most similar texture and clarity to arrowroot. Best for clear sauces and fruit pies.
1:1 swap. Slightly cloudier than arrowroot but very effective. Don't boil — add at the end of cooking.
Use 2 tbsp flour per 1 tbsp arrowroot. Cook the flour first (roux) to avoid lumps. Not gluten-free or paleo.
Common Questions About Arrowroot Substitutes
The best substitute for arrowroot is Cornstarch. Use 50%. Use half the amount of cornstarch — it's roughly 2x as thickening as arrowroot. Works in sauces, gravies, and pie fillings.
Yes. Same amount. 1:1 swap. Most similar texture and clarity to arrowroot. Best for clear sauces and fruit pies.
This guide lists 4 arrowroot alternatives. The best one depends on your recipe, dietary needs, and what you have on hand.
Cornstarch is a great plant-based alternative to arrowroot. Use 50%. Use half the amount of cornstarch — it's roughly 2x as thickening as arrowroot. Works in sauces, gravies, and pie fillings.