Best Green Onions Substitutes
What Can I Use Instead of Green Onions?
Same amount. 1:1 swap. Use raw, sprinkled at the end of cooking. Milder than green onions; best as a garnish for soups, eggs, and dips.
Out of green onions? You've got 4 good substitutes for as a garnish or aromatic in salads, soups, stir-fries. The top pick is Chives — same amount. 1:1 swap. Use raw, sprinkled at the end of cooking. Milder than green onions; best as a garnish for soups, eggs, and dips.
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Get ratios for Green Onions →All Green Onions Substitutes (4 options)
1:1 swap. Use raw, sprinkled at the end of cooking. Milder than green onions; best as a garnish for soups, eggs, and dips.
1:1 swap. Use the tender green parts thinly sliced. Slightly more onion-y bite. Great in stir-fries and soups.
Use half. Shallots are stronger. Best for cooked applications where you want subtle onion-garlic flavor.
Use half. Mince finely and rinse in cold water 30 sec to mellow the bite. Good in salads, tacos, salsas.
Common Questions About Green Onions Substitutes
The best substitute for green onions is Chives. Same amount. 1:1 swap. Use raw, sprinkled at the end of cooking. Milder than green onions; best as a garnish for soups, eggs, and dips.
Yes. Same amount. 1:1 swap. Use the tender green parts thinly sliced. Slightly more onion-y bite. Great in stir-fries and soups.
This guide lists 4 green onions alternatives. The best one depends on your recipe, dietary needs, and what you have on hand.
Chives is a great plant-based alternative to green onions. Same amount. 1:1 swap. Use raw, sprinkled at the end of cooking. Milder than green onions; best as a garnish for soups, eggs, and dips.