Best Heavy Whipping Cream Substitutes
What Can I Use Instead of Heavy Whipping Cream?
Same amount. 1:1 swap. Heavy cream and heavy whipping cream are essentially the same — both 36%+ butterfat and whip identically.
Out of heavy whipping cream? You've got 4 good substitutes for for whipping or rich sauces in whipped cream and ganache. The top pick is Heavy cream — same amount. 1:1 swap. Heavy cream and heavy whipping cream are essentially the same — both 36%+ butterfat and whip identically.
Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.
Get ratios for Heavy Whipping Cream →All Heavy Whipping Cream Substitutes (4 options)
1:1 swap. Heavy cream and heavy whipping cream are essentially the same — both 36%+ butterfat and whip identically.
1:1 swap. Use the solid layer from chilled full-fat canned coconut milk. Whips beautifully when cold. Adds coconut flavor.
Chill the can 4+ hours. Whips but holds shape less well. Best in chilled desserts served immediately.
Mix 3/4 cup mascarpone with 1/4 cup whole milk. Rich, holds peaks well. Best for frostings.
Common Questions About Heavy Whipping Cream Substitutes
The best substitute for heavy whipping cream is Heavy cream. Same amount. 1:1 swap. Heavy cream and heavy whipping cream are essentially the same — both 36%+ butterfat and whip identically.
Yes. Same amount. 1:1 swap. Use the solid layer from chilled full-fat canned coconut milk. Whips beautifully when cold. Adds coconut flavor.
This guide lists 4 heavy whipping cream alternatives. The best one depends on your recipe, dietary needs, and what you have on hand.
Cold coconut cream is a great plant-based alternative to heavy whipping cream. Same amount. 1:1 swap. Use the solid layer from chilled full-fat canned coconut milk. Whips beautifully when cold. Adds coconut flavor.