Honey vs Maple Syrup

A side-by-side guide to substituting Maple Syrup for Honey (or vice versa).

Quick answer

Maple Syrup works as a 1:1 swap for Honey in most recipes.

Side-by-side

Honey

Base unit: cup

Read the full guide: Honey

Maple Syrup

Conversion: 1:1 substitution (use the same amount)

Tags: commonvegandairy-free

Notes: 1:1 swap. Slightly thinner consistency with a distinct maple flavor. Works in most baking, dressings, and sauces.

Read the full guide: Maple Syrup

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When to use Maple Syrup instead of Honey

1:1 swap. Slightly thinner consistency with a distinct maple flavor. Works in most baking, dressings, and sauces. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Maple Syrup for Honey?

Yes — 1:1 swap. Slightly thinner consistency with a distinct maple flavor. Works in most baking, dressings, and sauces. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Honey to Maple Syrup?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Honey and Maple Syrup interchangeable?

They are similar in most uses, but 1:1 swap..

Is Maple Syrup a better substitute than other options for Honey?

Maple Syrup is one of the options SubSwap lists for Honey. The 'best' choice depends on your recipe — see the full list of Honey substitutes.

Looking for more Honey substitutes beyond Maple Syrup?

See all Honey swaps →

Related ingredients

Honey Maple Syrup Agave Nectar Coconut Sugar Corn syrup Golden Syrup Jaggery Molasses Palm Sugar Brown sugar Sugar Vanilla