Maple Syrup vs Honey
A side-by-side guide to substituting Honey for Maple Syrup (or vice versa).
Honey works as a 1:1 swap for Maple Syrup in most recipes.
Side-by-side
Honey
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use equal amount; slightly thinner and floral-sweet compared to maple's woodsy notes. Works well in baking and glazes but adds distinct honey flavour.
Read the full guide: Honey
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Open calculator →When to use Honey instead of Maple Syrup
Use equal amount; slightly thinner and floral-sweet compared to maple's woodsy notes. Works well in baking and glazes but adds distinct honey flavour. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal amount; slightly thinner and floral-sweet compared to maple's woodsy notes. Works well in baking and glazes but adds distinct honey flavour. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal amount; slightly thinner and floral-sweet compared to maple's woodsy notes..
Honey is one of the options SubSwap lists for Maple Syrup. The 'best' choice depends on your recipe — see the full list of Maple Syrup substitutes.
Looking for more Maple Syrup substitutes beyond Honey?
See all Maple Syrup swaps →