Apple cider vinegar vs Balsamic vinegar

A side-by-side guide to substituting Balsamic vinegar for Apple cider vinegar (or vice versa).

Quick answer

Use 0.75 tbsp of Balsamic vinegar for every 1 tbsp of Apple cider vinegar.

Side-by-side

Apple cider vinegar

Base unit: tbsp

Read the full guide: Apple cider vinegar

Balsamic vinegar

Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)

Tags: vegandairy-free

Notes: Use ¾ tbsp per 1 tbsp ACV. Much sweeter and deeper — changes the flavor profile significantly. Best in glazes and dressings where sweetness is welcome.

Read the full guide: Balsamic vinegar

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When to use Balsamic vinegar instead of Apple cider vinegar

Use ¾ tbsp per 1 tbsp ACV. Much sweeter and deeper — changes the flavor profile significantly. Best in glazes and dressings where sweetness is welcome. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).

Common questions

Can I substitute Balsamic vinegar for Apple cider vinegar?

Yes — Use ¾ tbsp per 1 tbsp ACV. Much sweeter and deeper — changes the flavor profile significantly. Best in glazes and dressings where sweetness is welcome. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).

What's the conversion ratio for Apple cider vinegar to Balsamic vinegar?

Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.

Are Apple cider vinegar and Balsamic vinegar interchangeable?

They are similar in most uses, but Use ¾ tbsp per 1 tbsp ACV..

Is Balsamic vinegar a better substitute than other options for Apple cider vinegar?

Balsamic vinegar is one of the options SubSwap lists for Apple cider vinegar. The 'best' choice depends on your recipe — see the full list of Apple cider vinegar substitutes.

Looking for more Apple cider vinegar substitutes beyond Balsamic vinegar?

See all Apple cider vinegar swaps →