Best Apple cider vinegar Substitutes
What Can I Use Instead of Apple cider vinegar in a Recipe?
Use the same amount as the original. 1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
Looking for the best Apple cider vinegar substitute? You're in the right place. We've rounded up 3 reliable Apple cider vinegar replacements that work in cooking — ranked and explained so you can pick the right one for your recipe. Great for when you want to keep things plant-based or avoid dairy. The top pick is White wine vinegar — it's the closest match for most recipes. 1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
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Get ratios for Apple cider vinegar →All Apple cider vinegar Substitutes (3 options)
1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
Use ¾ tbsp per 1 tbsp ACV. Much sweeter and deeper — changes the flavor profile significantly. Best in glazes and dressings where sweetness is welcome.
1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed.
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Tips for Substituting Apple cider vinegar
For most recipes, White wine vinegar is the best starting point. 1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking. Going plant-based? White wine vinegar, Lemon juice are both vegan-friendly options that work well in most recipes. If you're unsure which Apple cider vinegar substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Apple cider vinegar Substitutes
The best substitute for Apple cider vinegar is White wine vinegar. Use the same amount. 1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
White wine vinegar is the closest substitute for Apple cider vinegar — use it at a 1:1 ratio for most baking and cooking applications. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
White wine vinegar is the closest substitute for Apple cider vinegar — use it at a 1:1 ratio for most baking and cooking applications. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
White wine vinegar is the closest substitute for Apple cider vinegar — use it at a 1:1 ratio for most baking and cooking applications. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
White wine vinegar is the closest substitute for Apple cider vinegar — use it at a 1:1 ratio for most baking and cooking applications. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
This guide lists 3 Apple cider vinegar alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
White wine vinegar is a great plant-based alternative to Apple cider vinegar. 1:1 swap. Slightly less fruity but similar acidity. Works in virtually all recipes calling for apple cider vinegar — dressings, marinades, baking.
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