Apple cider vinegar vs Lemon juice
A side-by-side guide to substituting Lemon juice for Apple cider vinegar (or vice versa).
Lemon juice works as a 1:1 swap for Apple cider vinegar in most recipes.
Side-by-side
Lemon juice
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-free
Notes: 1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed.
Read the full guide: Lemon juice
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Open calculator →When to use Lemon juice instead of Apple cider vinegar
1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 swap..
Lemon juice is one of the options SubSwap lists for Apple cider vinegar. The 'best' choice depends on your recipe — see the full list of Apple cider vinegar substitutes.
Looking for more Apple cider vinegar substitutes beyond Lemon juice?
See all Apple cider vinegar swaps →