Lemon juice vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for Lemon juice (or vice versa).
Use 0.5 tbsp of Apple cider vinegar for every 1 tbsp of Lemon juice.
Side-by-side
Apple cider vinegar
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: vegandairy-freebudget
Notes: Use ½ tbsp per 1 tbsp lemon juice. Slightly fruity and less sharp. Good in baking and dressings.
Read the full guide: Apple cider vinegar
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Open calculator →When to use Apple cider vinegar instead of Lemon juice
Use ½ tbsp per 1 tbsp lemon juice. Slightly fruity and less sharp. Good in baking and dressings. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use ½ tbsp per 1 tbsp lemon juice. Slightly fruity and less sharp. Good in baking and dressings. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ½ tbsp per 1 tbsp lemon juice..
Apple cider vinegar is one of the options SubSwap lists for Lemon juice. The 'best' choice depends on your recipe — see the full list of Lemon juice substitutes.
Looking for more Lemon juice substitutes beyond Apple cider vinegar?
See all Lemon juice swaps →