Lemon juice vs White Wine Vinegar
A side-by-side guide to substituting White Wine Vinegar for Lemon juice (or vice versa).
Use 0.5 tbsp of White Wine Vinegar for every 1 tbsp of Lemon juice.
Side-by-side
White Wine Vinegar
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: commonbudgetvegandairy-free
Notes: Use ½ tbsp per 1 tbsp lemon juice. More acidic — start with less. Works in dressings, marinades, and sauces.
Read the full guide: White Wine Vinegar
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use White Wine Vinegar instead of Lemon juice
Use ½ tbsp per 1 tbsp lemon juice. More acidic — start with less. Works in dressings, marinades, and sauces. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use ½ tbsp per 1 tbsp lemon juice. More acidic — start with less. Works in dressings, marinades, and sauces. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ½ tbsp per 1 tbsp lemon juice..
White Wine Vinegar is one of the options SubSwap lists for Lemon juice. The 'best' choice depends on your recipe — see the full list of Lemon juice substitutes.
Looking for more Lemon juice substitutes beyond White Wine Vinegar?
See all Lemon juice swaps →