Pomegranate Molasses vs Balsamic vinegar
A side-by-side guide to substituting Balsamic vinegar for Pomegranate Molasses (or vice versa).
Use 0.5 tbsp of Balsamic vinegar for every 1 tbsp of Pomegranate Molasses.
Side-by-side
Balsamic vinegar
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: commonvegandairy-freegluten-free
Notes: Use half the amount; balsamic is thick and intensely sweet-tart. Works well in glazes and salad dressings; flavor is closer to pomegranate than lemon-sugar.
Read the full guide: Balsamic vinegar
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Open calculator →When to use Balsamic vinegar instead of Pomegranate Molasses
Use half the amount; balsamic is thick and intensely sweet-tart. Works well in glazes and salad dressings; flavor is closer to pomegranate than lemon-sugar. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use half the amount; balsamic is thick and intensely sweet-tart. Works well in glazes and salad dressings; flavor is closer to pomegranate than lemon-sugar. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use half the amount; balsamic is thick and intensely sweet-tart..
Balsamic vinegar is one of the options SubSwap lists for Pomegranate Molasses. The 'best' choice depends on your recipe — see the full list of Pomegranate Molasses substitutes.
Looking for more Pomegranate Molasses substitutes beyond Balsamic vinegar?
See all Pomegranate Molasses swaps →