Vanilla extract vs Almond Extract
A side-by-side guide to substituting Almond Extract for Vanilla extract (or vice versa).
Use 0.5 tsp of Almond Extract for every 1 tsp of Vanilla extract.
Side-by-side
Almond Extract
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
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Notes: Use ½ tsp per 1 tsp vanilla — much more potent. Adds distinct nutty, marzipan-like note. Best in cookies and cakes.
Read the full guide: Almond Extract
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Open calculator →When to use Almond Extract instead of Vanilla extract
Use ½ tsp per 1 tsp vanilla — much more potent. Adds distinct nutty, marzipan-like note. Best in cookies and cakes. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Use ½ tsp per 1 tsp vanilla — much more potent. Adds distinct nutty, marzipan-like note. Best in cookies and cakes. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ½ tsp per 1 tsp vanilla — much more potent..
Almond Extract is one of the options SubSwap lists for Vanilla extract. The 'best' choice depends on your recipe — see the full list of Vanilla extract substitutes.
Looking for more Vanilla extract substitutes beyond Almond Extract?
See all Vanilla extract swaps →