Best Butter Substitutes

🍳 SubSwap guide 5 substitutes 🌿 vegan options 🥛 dairy-free options

What Can I Use Instead of Butter for Baking?

⭐ Top Pick
Coconut oil
commonveganvegetariandairy-freegluten-freeketopaleonut-free

Use the same amount as the original. 1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

Not this one? Try: Avocado (mashed) Greek yogurt Unsweetened applesauce See all 5 →

Looking for the best Butter substitute? You're in the right place. We've rounded up 5 reliable Butter replacements that work in baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or keep things plant-based. The top pick is Coconut oil — it's the closest match for most recipes. 1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Butter →

All Butter Substitutes (5 options)

Coconut oil Same amount
bestcommonveganvegetariandairy-freegluten-freeketopaleonut-free

1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

Avocado (mashed) Same amount
veganvegetariandairy-freegluten-freeketopaleonut-free

1:1 swap by volume. Works best in brownies and chocolate baked goods where the green color is hidden. Adds healthy fats.

Greek yogurt Use 75%
vegetariangluten-freeketonut-freelow-calorie

Use 3/4 cup per 1 cup butter. Keeps baked goods moist and adds protein. Results in slightly denser, tangier product.

Unsweetened applesauce Use 50%
budgetveganvegetariandairy-freegluten-freeketopaleonut-freelow-calorie

Use 1/2 cup applesauce per 1 cup butter for a lower-fat result. Adds moisture but reduces richness.

Vegetable oil Use 75%
commonbudgetveganvegetariandairy-freegluten-freeketopaleonut-free

Use 3/4 cup oil per 1 cup butter. Best for moisture-heavy baked goods like muffins and quick breads. Results in slightly denser texture.

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Tips for Substituting Butter

For most recipes, Coconut oil is the best starting point. 1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes. When substituting Butter in baking, pay close attention to the role it plays — it may affect structure, moisture, flavor, and leavening all at once. Start with a small test batch if the recipe matters. Going plant-based? Coconut oil, Vegetable oil are both vegan-friendly options that work well in most recipes. Watching your grocery budget? Vegetable oil is the most wallet-friendly swap and does a solid job in most uses.


Common Questions About Butter Substitutes

What is the best substitute for Butter?

The best substitute for Butter is Coconut oil. Use the same amount. 1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

What is a butter substitute?

Coconut oil is the closest substitute for Butter — use it at a 1:1 ratio for most baking and cooking applications. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

What's a good butter alternatives?

Coconut oil is the closest substitute for Butter — use it at a 1:1 ratio for most baking and cooking applications. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

What is a butter substitute baking?

Coconut oil is the closest substitute for Butter — use it at a 1:1 ratio for most baking and cooking applications. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

What is a healthy butter?

Coconut oil is the closest substitute for Butter — use it at a 1:1 ratio for most baking and cooking applications. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

Can I use Coconut oil instead of Butter in baking?

In most baking recipes, yes. Coconut oil is the top-rated Butter substitute for baking. Check the ratio above and note any texture or flavor differences for your specific recipe.

How many substitutes are there for Butter?

This guide lists 5 Butter alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

What is a vegan substitute for Butter?

Coconut oil is a great plant-based alternative to Butter. 1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.

Also commonly substituted

Bacon Grease Beef Dripping Beef Tallow Clarified Butter (Samneh) Crisco Ghee Lard Leaf Lard Margarine Oil Palm Oil Pam

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