Acorn vs Butternut Squash
A side-by-side guide to substituting Butternut Squash for Acorn (or vice versa).
Butternut Squash works as a 1:1 swap for Acorn in most recipes.
Side-by-side
Butternut Squash
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: Butternut squash is sweeter and less starchy than acorn squash; use equal volume but reduce added sugar slightly in recipes. Better for soups and purées.
Read the full guide: Butternut Squash
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Open calculator →When to use Butternut Squash instead of Acorn
Butternut squash is sweeter and less starchy than acorn squash; use equal volume but reduce added sugar slightly in recipes. Better for soups and purées. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Butternut squash is sweeter and less starchy than acorn squash; use equal volume but reduce added sugar slightly in recipes. Better for soups and purées. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Butternut squash is sweeter and less starchy than acorn squash; use equal volume but reduce added sugar slightly in recipes..
Butternut Squash is one of the options SubSwap lists for Acorn. The 'best' choice depends on your recipe — see the full list of Acorn substitutes.
Looking for more Acorn substitutes beyond Butternut Squash?
See all Acorn swaps →