Active Dry Yeast vs Instant Yeast
A side-by-side guide to substituting Instant Yeast for Active Dry Yeast (or vice versa).
Use 0.75 tsp of Instant Yeast for every 1 tsp of Active Dry Yeast.
Side-by-side
Instant Yeast
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
Tags: common
Notes: Instant yeast is finer and acts faster; use about 25% less and reduce rising time accordingly.
Read the full guide: Instant Yeast
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Instant yeast is finer and acts faster; use about 25% less and reduce rising time accordingly. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Instant yeast is finer and acts faster; use about 25% less and reduce rising time accordingly. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Instant yeast is finer and acts faster; use about 25% less and reduce rising time accordingly..
Instant Yeast is one of the options SubSwap lists for Active Dry Yeast. The 'best' choice depends on your recipe — see the full list of Active Dry Yeast substitutes.
Looking for more Active Dry Yeast substitutes beyond Instant Yeast?
See all Active Dry Yeast swaps →