Amchur (Mango Powder) vs Tamarind Paste
A side-by-side guide to substituting Tamarind Paste for Amchur (Mango Powder) (or vice versa).
Use 0.5 tbsp of Tamarind Paste for every 1 tbsp of Amchur (Mango Powder).
Side-by-side
Tamarind Paste
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: common
Notes: More sour and less fruity; use half amount and dilute with water if needed; creates deeper, less bright acidity than amchur.
Read the full guide: Tamarind Paste
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Open calculator →When to use Tamarind Paste instead of Amchur (Mango Powder)
More sour and less fruity; use half amount and dilute with water if needed; creates deeper, less bright acidity than amchur. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — More sour and less fruity; use half amount and dilute with water if needed; creates deeper, less bright acidity than amchur. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More sour and less fruity; use half amount and dilute with water if needed; creates deeper, less bright acidity than amchur..
Tamarind Paste is one of the options SubSwap lists for Amchur (Mango Powder). The 'best' choice depends on your recipe — see the full list of Amchur (Mango Powder) substitutes.
Looking for more Amchur (Mango Powder) substitutes beyond Tamarind Paste?
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