Best Anchovy Paste Substitutes
What Can I Use Instead of Anchovy Paste in a Recipe?
Use the same amount as the original. Mince 1 fillet finely to approximate 1 tsp paste. Fresher flavor than paste; may be slightly less uniform in texture.
Ran out of Anchovy Paste mid-recipe? Don't panic — you have options. This guide covers 4 tested Anchovy Paste substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to keep things plant-based, there's a swap here for you. The top pick is Anchovy Fillets, minced — it's the closest match for most recipes. Mince 1 fillet finely to approximate 1 tsp paste. Fresher flavor than paste; may be slightly less uniform in texture.
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Get ratios for Anchovy Paste →All Anchovy Paste Substitutes (4 options)
Mince 1 fillet finely to approximate 1 tsp paste. Fresher flavor than paste; may be slightly less uniform in texture.
Use double the amount since fillets are whole; mash thoroughly with fork. Identical flavor but no additives or preservatives.
Use equal amounts. Provides saltiness and umami but no fishy notes; best in dressings where fish funk is secondary.
Use 1 tsp per tsp paste; already contains anchovies. Good for Caesar dressing, though slightly sweeter and thinner.
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Tips for Substituting Anchovy Paste
For most recipes, Anchovy Fillets, minced is the best starting point. Mince 1 fillet finely to approximate 1 tsp paste. Fresher flavor than paste; may be slightly less uniform in texture. Going plant-based? Soy Sauce is a vegan-friendly option that work well in most recipes. If you're unsure which Anchovy Paste substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Anchovy Paste Substitutes
The best substitute for Anchovy Paste is Anchovy Fillets, minced. Use the same amount. Mince 1 fillet finely to approximate 1 tsp paste. Fresher flavor than paste; may be slightly less uniform in texture.
This guide lists 4 Anchovy Paste alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Soy Sauce is a great plant-based alternative to Anchovy Paste. Use equal amounts. Provides saltiness and umami but no fishy notes; best in dressings where fish funk is secondary.
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