Asiago vs Romano
A side-by-side guide to substituting Romano for Asiago (or vice versa).
Romano works as a 1:1 swap for Asiago in most recipes.
Side-by-side
Romano
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Romano is slightly sharper and saltier than asiago; use equal weight but reduce other salt in the recipe. Both are hard Italian cheeses suitable for grating or shaving.
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Romano is slightly sharper and saltier than asiago; use equal weight but reduce other salt in the recipe. Both are hard Italian cheeses suitable for grating or shaving. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Romano is slightly sharper and saltier than asiago; use equal weight but reduce other salt in the recipe. Both are hard Italian cheeses suitable for grating or shaving. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Romano is slightly sharper and saltier than asiago; use equal weight but reduce other salt in the recipe..
Romano is one of the options SubSwap lists for Asiago. The 'best' choice depends on your recipe — see the full list of Asiago substitutes.
Looking for more Asiago substitutes beyond Romano?
See all Asiago swaps →