Bacon vs Salt Pork
A side-by-side guide to substituting Salt Pork for Bacon (or vice versa).
Salt Pork works as a 1:1 swap for Bacon in most recipes.
Side-by-side
Salt Pork
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Salt pork is fattier and less smoky; blanch briefly to reduce excess salt. Best in stews and braises rather than for crispy bacon.
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Open calculator →When to use Salt Pork instead of Bacon
Salt pork is fattier and less smoky; blanch briefly to reduce excess salt. Best in stews and braises rather than for crispy bacon. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Salt pork is fattier and less smoky; blanch briefly to reduce excess salt. Best in stews and braises rather than for crispy bacon. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Salt pork is fattier and less smoky; blanch briefly to reduce excess salt..
Salt Pork is one of the options SubSwap lists for Bacon. The 'best' choice depends on your recipe — see the full list of Bacon substitutes.
Looking for more Bacon substitutes beyond Salt Pork?
See all Bacon swaps →