Balsamic vs Red Wine Vinegar
A side-by-side guide to substituting Red Wine Vinegar for Balsamic (or vice versa).
Use 0.75 tbsp of Red Wine Vinegar for every 1 tbsp of Balsamic.
Side-by-side
Red Wine Vinegar
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Red wine vinegar is more acidic and less sweet than balsamic, so use about 3/4 the amount and consider adding a pinch of sugar to approximate the sweetness.
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Red wine vinegar is more acidic and less sweet than balsamic, so use about 3/4 the amount and consider adding a pinch of sugar to approximate the sweetness. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Red wine vinegar is more acidic and less sweet than balsamic, so use about 3/4 the amount and consider adding a pinch of sugar to approximate the sweetness. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Red wine vinegar is more acidic and less sweet than balsamic, so use about 3/4 the amount and consider adding a pinch of sugar to approximate the sweetness..
Red Wine Vinegar is one of the options SubSwap lists for Balsamic. The 'best' choice depends on your recipe — see the full list of Balsamic substitutes.
Looking for more Balsamic substitutes beyond Red Wine Vinegar?
See all Balsamic swaps →