Beef Broth vs Chicken Broth
A side-by-side guide to substituting Chicken Broth for Beef Broth (or vice versa).
Chicken Broth works as a 1:1 swap for Beef Broth in most recipes.
Side-by-side
Chicken Broth
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Chicken broth is lighter and milder than beef broth; use 1:1 by volume. Will produce a less robust, more delicate flavor; best in lighter soups and sauces. Add a splash of soy sauce or tomato paste to approximate beef depth if needed.
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Open calculator →When to use Chicken Broth instead of Beef Broth
Chicken broth is lighter and milder than beef broth; use 1:1 by volume. Will produce a less robust, more delicate flavor; best in lighter soups and sauces. Add a splash of soy sauce or tomato paste to approximate beef depth if needed. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Chicken broth is lighter and milder than beef broth; use 1:1 by volume. Will produce a less robust, more delicate flavor; best in lighter soups and sauces. Add a splash of soy sauce or tomato paste to approximate beef depth if needed. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Chicken broth is lighter and milder than beef broth; use 1:1 by volume..
Chicken Broth is one of the options SubSwap lists for Beef Broth. The 'best' choice depends on your recipe — see the full list of Beef Broth substitutes.
Looking for more Beef Broth substitutes beyond Chicken Broth?
See all Beef Broth swaps →