20 Best Substitutes for Butter (Baking, Cooking, Vegan)
Whether you ran out, need a vegan alternative, or want something lighter — every butter substitute with the ratio and what it works best in. This guide covers 1 ingredients and 5 substitutions, pulled live from SubSwap's database.
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Open calculator →Substitutes for Butter
1:1 swap — use melted coconut oil. Adds subtle coconut flavor. Use refined coconut oil for neutral taste. Works great in cookies and cakes.
Use 3/4 cup oil per 1 cup butter. Best for moisture-heavy baked goods like muffins and quick breads. Results in slightly denser texture.
Use 1/2 cup applesauce per 1 cup butter for a lower-fat result. Adds moisture but reduces richness.
Use 3/4 cup per 1 cup butter. Keeps baked goods moist and adds protein. Results in slightly denser, tangier product.
1:1 swap by volume. Works best in brownies and chocolate baked goods where the green color is hidden. Adds healthy fats.
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