Black Beans vs Kidney Beans
A side-by-side guide to substituting Kidney Beans for Black Beans (or vice versa).
Kidney Beans works as a 1:1 swap for Black Beans in most recipes.
Side-by-side
Kidney Beans
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegangluten-free
Notes: Kidney beans are larger and slightly more robust in flavor than black beans. Use equal amounts by volume, though texture and subtle taste will differ.
Read the full guide: Kidney Beans
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Open calculator →When to use Kidney Beans instead of Black Beans
Kidney beans are larger and slightly more robust in flavor than black beans. Use equal amounts by volume, though texture and subtle taste will differ. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Kidney beans are larger and slightly more robust in flavor than black beans. Use equal amounts by volume, though texture and subtle taste will differ. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Kidney beans are larger and slightly more robust in flavor than black beans..
Kidney Beans is one of the options SubSwap lists for Black Beans. The 'best' choice depends on your recipe — see the full list of Black Beans substitutes.
Looking for more Black Beans substitutes beyond Kidney Beans?
See all Black Beans swaps →