Blue Cheese vs Feta
A side-by-side guide to substituting Feta for Blue Cheese (or vice versa).
Feta works as a 1:1 swap for Blue Cheese in most recipes.
Side-by-side
Feta
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Feta is tangier but less creamy and pungent than blue cheese; use equal weight but expect a sharper, dryer texture. Works well in salads and Mediterranean dishes.
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Open calculator →When to use Feta instead of Blue Cheese
Feta is tangier but less creamy and pungent than blue cheese; use equal weight but expect a sharper, dryer texture. Works well in salads and Mediterranean dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Feta is tangier but less creamy and pungent than blue cheese; use equal weight but expect a sharper, dryer texture. Works well in salads and Mediterranean dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Feta is tangier but less creamy and pungent than blue cheese; use equal weight but expect a sharper, dryer texture..
Feta is one of the options SubSwap lists for Blue Cheese. The 'best' choice depends on your recipe — see the full list of Blue Cheese substitutes.
Looking for more Blue Cheese substitutes beyond Feta?
See all Blue Cheese swaps →