Blueberries vs Raspberries
A side-by-side guide to substituting Raspberries for Blueberries (or vice versa).
Raspberries works as a 1:1 swap for Blueberries in most recipes.
Side-by-side
Raspberries
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: Raspberries are more delicate, slightly tartar, and less firm than blueberries. They work well in baking and sauces but may break down faster during cooking.
Read the full guide: Raspberries
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Open calculator →When to use Raspberries instead of Blueberries
Raspberries are more delicate, slightly tartar, and less firm than blueberries. They work well in baking and sauces but may break down faster during cooking. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Raspberries are more delicate, slightly tartar, and less firm than blueberries. They work well in baking and sauces but may break down faster during cooking. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Raspberries are more delicate, slightly tartar, and less firm than blueberries..
Raspberries is one of the options SubSwap lists for Blueberries. The 'best' choice depends on your recipe — see the full list of Blueberries substitutes.
Looking for more Blueberries substitutes beyond Raspberries?
See all Blueberries swaps →