Best Bourbon Substitutes

🍳 SubSwap guide 2 substitutes

What Can I Use Instead of Bourbon in a Recipe?

⭐ Top Pick
Whiskey
commonveganvegetariandairy-freegluten-freeketopaleonut-free

Use the same amount as the original. Whiskey is slightly drier and may lack bourbon's vanilla notes, but works well in most cooking applications where alcohol cooks off.

Not this one? Try: Bourbon Extract See all 2 →

Ran out of Bourbon mid-recipe? Don't panic — you have options. This guide covers 2 tested Bourbon substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to work with what you have on hand, there's a swap here for you. The top pick is Whiskey — it's the closest match for most recipes. Whiskey is slightly drier and may lack bourbon's vanilla notes, but works well in most cooking applications where alcohol cooks off.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Bourbon →

All Bourbon Substitutes (2 options)

Whiskey Same amount
bestcommonveganvegetariandairy-freegluten-freeketopaleonut-free

Whiskey is slightly drier and may lack bourbon's vanilla notes, but works well in most cooking applications where alcohol cooks off.

Bourbon Extract Use 25%
veganvegetariandairy-freegluten-freeketopaleonut-free

Highly concentrated; use about ¼ tsp per 1 tbsp bourbon. Provides bourbon flavor without alcohol or significant liquid volume.

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Tips for Substituting Bourbon

For most recipes, Whiskey is the best starting point. Whiskey is slightly drier and may lack bourbon's vanilla notes, but works well in most cooking applications where alcohol cooks off. If you're unsure which Bourbon substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Bourbon Substitutes

What is the best substitute for Bourbon?

The best substitute for Bourbon is Whiskey. Use the same amount. Whiskey is slightly drier and may lack bourbon's vanilla notes, but works well in most cooking applications where alcohol cooks off.

How many substitutes are there for Bourbon?

This guide lists 2 Bourbon alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

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Also commonly substituted

Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream Sour cream Cream cheese