Bread Flour vs Spelt Flour
A side-by-side guide to substituting Spelt Flour for Bread Flour (or vice versa).
Spelt Flour works as a 1:1 swap for Bread Flour in most recipes.
Side-by-side
Spelt Flour
Conversion: 1:1 substitution (use the same amount)
Tags: vegandairy-free
Notes: Slightly lower gluten strength; works for softer breads but may produce less rise. Has a subtle sweetness.
Read the full guide: Spelt Flour
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Spelt Flour instead of Bread Flour
Slightly lower gluten strength; works for softer breads but may produce less rise. Has a subtle sweetness. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly lower gluten strength; works for softer breads but may produce less rise. Has a subtle sweetness. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly lower gluten strength; works for softer breads but may produce less rise..
Spelt Flour is one of the options SubSwap lists for Bread Flour. The 'best' choice depends on your recipe — see the full list of Bread Flour substitutes.
Looking for more Bread Flour substitutes beyond Spelt Flour?
See all Bread Flour swaps →