Bread vs Saltines
A side-by-side guide to substituting Saltines for Bread (or vice versa).
Use 0.75 cup of Saltines for every 1 cup of Bread.
Side-by-side
Saltines
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: budget
Notes: Saltines are drier and more crumbly than bread; crush first and use about three-quarters the volume. Works well for binding or breading.
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Saltines are drier and more crumbly than bread; crush first and use about three-quarters the volume. Works well for binding or breading. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Saltines are drier and more crumbly than bread; crush first and use about three-quarters the volume. Works well for binding or breading. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Saltines are drier and more crumbly than bread; crush first and use about three-quarters the volume..
Saltines is one of the options SubSwap lists for Bread. The 'best' choice depends on your recipe — see the full list of Bread substitutes.
Looking for more Bread substitutes beyond Saltines?
See all Bread swaps →