Breadcrumbs vs Cornmeal
A side-by-side guide to substituting Cornmeal for Breadcrumbs (or vice versa).
Use 0.75 cup of Cornmeal for every 1 cup of Breadcrumbs.
Side-by-side
Cornmeal
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: vegandairy-freegluten-freebudget
Notes: Use ¾ cup per 1 cup breadcrumbs. Adds crunch and a slightly gritty texture. Excellent for frying coatings.
Read the full guide: Cornmeal
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Open calculator →When to use Cornmeal instead of Breadcrumbs
Use ¾ cup per 1 cup breadcrumbs. Adds crunch and a slightly gritty texture. Excellent for frying coatings. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Use ¾ cup per 1 cup breadcrumbs. Adds crunch and a slightly gritty texture. Excellent for frying coatings. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ¾ cup per 1 cup breadcrumbs..
Cornmeal is one of the options SubSwap lists for Breadcrumbs. The 'best' choice depends on your recipe — see the full list of Breadcrumbs substitutes.
Looking for more Breadcrumbs substitutes beyond Cornmeal?
See all Breadcrumbs swaps →