Brie vs Camembert

A side-by-side guide to substituting Camembert for Brie (or vice versa).

Quick answer

Camembert works as a 1:1 swap for Brie in most recipes.

Side-by-side

Brie

Base unit: oz

Read the full guide: Brie

Camembert

Conversion: 1:1 substitution (use the same amount)

Tags: common

Notes: Nearly identical soft-ripened structure and creamy interior; slightly earthier. Use 1:1 interchangeably.

Read the full guide: Camembert

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When to use Camembert instead of Brie

Nearly identical soft-ripened structure and creamy interior; slightly earthier. Use 1:1 interchangeably. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Camembert for Brie?

Yes — Nearly identical soft-ripened structure and creamy interior; slightly earthier. Use 1:1 interchangeably. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Brie to Camembert?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Brie and Camembert interchangeable?

They are similar in most uses, but Nearly identical soft-ripened structure and creamy interior; slightly earthier..

Is Camembert a better substitute than other options for Brie?

Camembert is one of the options SubSwap lists for Brie. The 'best' choice depends on your recipe — see the full list of Brie substitutes.

Looking for more Brie substitutes beyond Camembert?

See all Brie swaps →