Brown sugar vs Coconut Sugar
A side-by-side guide to substituting Coconut Sugar for Brown sugar (or vice versa).
Coconut Sugar works as a 1:1 swap for Brown sugar in most recipes.
Side-by-side
Coconut Sugar
Conversion: 1:1 substitution (use the same amount)
Tags: vegan
Notes: 1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies.
Read the full guide: Coconut Sugar
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Open calculator →When to use Coconut Sugar instead of Brown sugar
1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 swap..
Coconut Sugar is one of the options SubSwap lists for Brown sugar. The 'best' choice depends on your recipe — see the full list of Brown sugar substitutes.
Looking for more Brown sugar substitutes beyond Coconut Sugar?
See all Brown sugar swaps →