Brown sugar vs Coconut Sugar

A side-by-side guide to substituting Coconut Sugar for Brown sugar (or vice versa).

Quick answer

Coconut Sugar works as a 1:1 swap for Brown sugar in most recipes.

Side-by-side

Brown sugar

Base unit: cup

Read the full guide: Brown sugar

Coconut Sugar

Conversion: 1:1 substitution (use the same amount)

Tags: vegan

Notes: 1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies.

Read the full guide: Coconut Sugar

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When to use Coconut Sugar instead of Brown sugar

1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Coconut Sugar for Brown sugar?

Yes — 1:1 swap. Lower glycemic index than brown sugar. Slightly less sweet with a caramel-like flavor. Works great in cookies. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Brown sugar to Coconut Sugar?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Brown sugar and Coconut Sugar interchangeable?

They are similar in most uses, but 1:1 swap..

Is Coconut Sugar a better substitute than other options for Brown sugar?

Coconut Sugar is one of the options SubSwap lists for Brown sugar. The 'best' choice depends on your recipe — see the full list of Brown sugar substitutes.

Looking for more Brown sugar substitutes beyond Coconut Sugar?

See all Brown sugar swaps →

Related ingredients

Brown sugar Coconut Sugar Demerara Sugar Granulated Sugar Jaggery Muscovado Sugar Palm Sugar Piloncillo Splenda White sugar Butter Egg Buttermilk