Best Burrata Substitutes
What Can I Use Instead of Burrata in a Recipe?
Use the same amount as the original. Similar delicate texture but without the liquid filling; slightly firmer. Use 1:1.
Ran out of Burrata mid-recipe? Don't panic — you have options. This guide covers 4 tested Burrata substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store, there's a swap here for you. The top pick is Mozzarella di Bufala — it's the closest match for most recipes. Similar delicate texture but without the liquid filling; slightly firmer. Use 1:1.
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Get ratios for Burrata →All Burrata Substitutes (4 options)
Similar delicate texture but without the liquid filling; slightly firmer. Use 1:1.
Less creamy and no liquid center; use slightly more to compensate. Best in simple salads.
Creamier and grainy texture; lacks sophisticated structure but provides richness. Use less due to density.
Nearly identical to burrata's interior; use 1:1 for the creamiest, most authentic texture match.
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Tips for Substituting Burrata
For most recipes, Mozzarella di Bufala is the best starting point. Similar delicate texture but without the liquid filling; slightly firmer. Use 1:1. Watching your grocery budget? Fresh mozzarella (fior di latte) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Burrata substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Burrata Substitutes
The best substitute for Burrata is Mozzarella di Bufala. Use the same amount. Similar delicate texture but without the liquid filling; slightly firmer. Use 1:1.
This guide lists 4 Burrata alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
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