Butternut Squash vs Acorn Squash
A side-by-side guide to substituting Acorn Squash for Butternut Squash (or vice versa).
Acorn Squash works as a 1:1 swap for Butternut Squash in most recipes.
Side-by-side
Acorn Squash
Conversion: 1:1 substitution (use the same amount)
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Notes: Slightly less sweet and more fibrous; roasts in same time. Use 1:1 for soups, risottos, and purées.
Read the full guide: Acorn Squash
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Open calculator →When to use Acorn Squash instead of Butternut Squash
Slightly less sweet and more fibrous; roasts in same time. Use 1:1 for soups, risottos, and purées. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly less sweet and more fibrous; roasts in same time. Use 1:1 for soups, risottos, and purées. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly less sweet and more fibrous; roasts in same time..
Acorn Squash is one of the options SubSwap lists for Butternut Squash. The 'best' choice depends on your recipe — see the full list of Butternut Squash substitutes.
Looking for more Butternut Squash substitutes beyond Acorn Squash?
See all Butternut Squash swaps →