Camembert vs Mascarpone
A side-by-side guide to substituting Mascarpone for Camembert (or vice versa).
Use 0.9 oz of Mascarpone for every 1 oz of Camembert.
Side-by-side
Mascarpone
Conversion: Use 90% as much (0.9 oz per 1 oz)
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Notes: Sweeter and less funky without rinds; works for creamy texture but not flavor complexity. Use slightly less (0.9:1).
Read the full guide: Mascarpone
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Open calculator →When to use Mascarpone instead of Camembert
Sweeter and less funky without rinds; works for creamy texture but not flavor complexity. Use slightly less (0.9:1). The conversion is use 90% as much (0.9 oz per 1 oz).
Common questions
Yes — Sweeter and less funky without rinds; works for creamy texture but not flavor complexity. Use slightly less (0.9:1). Ratio: Use 90% as much (0.9 oz per 1 oz).
Use 90% as much (0.9 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sweeter and less funky without rinds; works for creamy texture but not flavor complexity..
Mascarpone is one of the options SubSwap lists for Camembert. The 'best' choice depends on your recipe — see the full list of Camembert substitutes.
Looking for more Camembert substitutes beyond Mascarpone?
See all Camembert swaps →