Best Cashew Butter Substitutes
What Can I Use Instead of Cashew Butter in a Recipe?
Use the same amount as the original. Peanut butter is a solid 1:1 substitute for cashew butter. Flavor is slightly earthier and more assertive, so use less if you prefer subtlety.
Need to replace Cashew Butter in a recipe? These 2 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Cashew Butter replacement you can use in cooking and baking — with the ratios you need to get it right. Ideal if you need to save money at the store. The top pick is Peanut Butter — it's the closest match for most recipes. Peanut butter is a solid 1:1 substitute for cashew butter. Flavor is slightly earthier and more assertive, so use less if you prefer subtlety.
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Get ratios for Cashew Butter →All Cashew Butter Substitutes (2 options)
Peanut butter is a solid 1:1 substitute for cashew butter. Flavor is slightly earthier and more assertive, so use less if you prefer subtlety.
Blend raw cashews in a food processor with a small amount of oil (about 1 tsp per ¼ cup cashews) to create fresh butter. Use 1.5 tbsp ground cashews per 1 tbsp cashew butter needed.
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Tips for Substituting Cashew Butter
For most recipes, Peanut Butter is the best starting point. Peanut butter is a solid 1:1 substitute for cashew butter. Flavor is slightly earthier and more assertive, so use less if you prefer subtlety. Watching your grocery budget? Peanut Butter is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Cashew Butter substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Cashew Butter Substitutes
The best substitute for Cashew Butter is Peanut Butter. Use the same amount. Peanut butter is a solid 1:1 substitute for cashew butter. Flavor is slightly earthier and more assertive, so use less if you prefer subtlety.
This guide lists 2 Cashew Butter alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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