Celeriac vs Parsnip
A side-by-side guide to substituting Parsnip for Celeriac (or vice versa).
Parsnip works as a 1:1 swap for Celeriac in most recipes.
Side-by-side
Parsnip
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Similar creamy texture when cooked, but sweeter and starchier. Best for purées and gratins.
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Open calculator →When to use Parsnip instead of Celeriac
Similar creamy texture when cooked, but sweeter and starchier. Best for purées and gratins. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Similar creamy texture when cooked, but sweeter and starchier. Best for purées and gratins. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Similar creamy texture when cooked, but sweeter and starchier..
Parsnip is one of the options SubSwap lists for Celeriac. The 'best' choice depends on your recipe — see the full list of Celeriac substitutes.
Looking for more Celeriac substitutes beyond Parsnip?
See all Celeriac swaps →