Chana Dal vs Urad Dal
A side-by-side guide to substituting Urad Dal for Chana Dal (or vice versa).
Urad Dal works as a 1:1 swap for Chana Dal in most recipes.
Side-by-side
Urad Dal
Conversion: 1:1 substitution (use the same amount)
Tags: none
Notes: More delicate flavor and creamier texture. Use 1:1 for curries; produces different mouthfeel in dal preparations.
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Open calculator →When to use Urad Dal instead of Chana Dal
More delicate flavor and creamier texture. Use 1:1 for curries; produces different mouthfeel in dal preparations. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — More delicate flavor and creamier texture. Use 1:1 for curries; produces different mouthfeel in dal preparations. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More delicate flavor and creamier texture..
Urad Dal is one of the options SubSwap lists for Chana Dal. The 'best' choice depends on your recipe — see the full list of Chana Dal substitutes.
Looking for more Chana Dal substitutes beyond Urad Dal?
See all Chana Dal swaps →