Chicken Broth vs Chicken Stock
A side-by-side guide to substituting Chicken Stock for Chicken Broth (or vice versa).
Chicken Stock works as a 1:1 swap for Chicken Broth in most recipes.
Side-by-side
Chicken Stock
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: More gelatinous and richer flavor from longer simmering; use 1:1. Slightly richer mouthfeel.
Read the full guide: Chicken Stock
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More gelatinous and richer flavor from longer simmering; use 1:1. Slightly richer mouthfeel. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — More gelatinous and richer flavor from longer simmering; use 1:1. Slightly richer mouthfeel. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More gelatinous and richer flavor from longer simmering; use 1:1..
Chicken Stock is one of the options SubSwap lists for Chicken Broth. The 'best' choice depends on your recipe — see the full list of Chicken Broth substitutes.
Looking for more Chicken Broth substitutes beyond Chicken Stock?
See all Chicken Broth swaps →