Best Broth Substitutes
What Can I Use Instead of Broth in a Recipe?
Use the same amount as the original. Stock is often richer and more gelatinous due to longer simmering. Use 1:1; may add deeper flavor.
Need to replace Broth in a recipe? These 5 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Broth replacement you can use in cooking — with the ratios you need to get it right. Ideal if you need to save money at the store. The top pick is Chicken Stock — it's the closest match for most recipes. Stock is often richer and more gelatinous due to longer simmering. Use 1:1; may add deeper flavor.
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Get ratios for Broth →All Broth Substitutes (5 options)
Stock is often richer and more gelatinous due to longer simmering. Use 1:1; may add deeper flavor.
More intense flavor; use half the amount and dilute with water if full liquid volume is needed.
Dehydrated form; reconstitute 1 tbsp powder per 1 cup hot water. Similar flavor with potential slight aftertaste from additives.
Highly concentrated; dilute with 3 parts water to desired strength. Longest shelf life of broth forms.
Water lacks the savory depth of broth; use equal amount but add salt and seasonings to compensate for lost flavor.
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Tips for Substituting Broth
For most recipes, Chicken Stock is the best starting point. Stock is often richer and more gelatinous due to longer simmering. Use 1:1; may add deeper flavor. Watching your grocery budget? Water is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Broth substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Broth Substitutes
The best substitute for Broth is Chicken Stock. Use the same amount. Stock is often richer and more gelatinous due to longer simmering. Use 1:1; may add deeper flavor.
This guide lists 5 Broth alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
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