Chicken Stock vs Chicken Broth
A side-by-side guide to substituting Chicken Broth for Chicken Stock (or vice versa).
Chicken Broth works as a 1:1 swap for Chicken Stock in most recipes.
Side-by-side
Chicken Broth
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Less body and gelatin than stock; use 1:1. Thinner consistency; may need reduction for sauces.
Read the full guide: Chicken Broth
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Open calculator →When to use Chicken Broth instead of Chicken Stock
Less body and gelatin than stock; use 1:1. Thinner consistency; may need reduction for sauces. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Less body and gelatin than stock; use 1:1. Thinner consistency; may need reduction for sauces. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Less body and gelatin than stock; use 1:1..
Chicken Broth is one of the options SubSwap lists for Chicken Stock. The 'best' choice depends on your recipe — see the full list of Chicken Stock substitutes.
Looking for more Chicken Stock substitutes beyond Chicken Broth?
See all Chicken Stock swaps →