Chives vs Parsley
A side-by-side guide to substituting Parsley for Chives (or vice versa).
Parsley works as a 1:1 swap for Chives in most recipes.
Side-by-side
Parsley
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Parsley is milder and more herbaceous, lacking chives' mild onion bite. Use 1:1 by volume but add a pinch of minced onion if the onion flavor is important to the dish.
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Open calculator →When to use Parsley instead of Chives
Parsley is milder and more herbaceous, lacking chives' mild onion bite. Use 1:1 by volume but add a pinch of minced onion if the onion flavor is important to the dish. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Parsley is milder and more herbaceous, lacking chives' mild onion bite. Use 1:1 by volume but add a pinch of minced onion if the onion flavor is important to the dish. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Parsley is milder and more herbaceous, lacking chives' mild onion bite..
Parsley is one of the options SubSwap lists for Chives. The 'best' choice depends on your recipe — see the full list of Chives substitutes.
Looking for more Chives substitutes beyond Parsley?
See all Chives swaps →