Chives vs Scallion
A side-by-side guide to substituting Scallion for Chives (or vice versa).
Scallion works as a 1:1 swap for Chives in most recipes.
Side-by-side
Scallion
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Scallions (green onions) are an excellent substitute with a similar mild onion flavor. Use the green parts primarily, though the white base can add more punch if desired.
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Scallions (green onions) are an excellent substitute with a similar mild onion flavor. Use the green parts primarily, though the white base can add more punch if desired. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Scallions (green onions) are an excellent substitute with a similar mild onion flavor. Use the green parts primarily, though the white base can add more punch if desired. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Scallions (green onions) are an excellent substitute with a similar mild onion flavor..
Scallion is one of the options SubSwap lists for Chives. The 'best' choice depends on your recipe — see the full list of Chives substitutes.
Looking for more Chives substitutes beyond Scallion?
See all Chives swaps →