Cider vs Apple Juice
A side-by-side guide to substituting Apple Juice for Cider (or vice versa).
Apple Juice works as a 1:1 swap for Cider in most recipes.
Side-by-side
Apple Juice
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Apple juice is sweeter and less acidic than cider. Use 1:1 but reduce other sweeteners slightly and add a splash of vinegar if acidity is important.
Read the full guide: Apple Juice
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Open calculator →When to use Apple Juice instead of Cider
Apple juice is sweeter and less acidic than cider. Use 1:1 but reduce other sweeteners slightly and add a splash of vinegar if acidity is important. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Apple juice is sweeter and less acidic than cider. Use 1:1 but reduce other sweeteners slightly and add a splash of vinegar if acidity is important. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Apple juice is sweeter and less acidic than cider..
Apple Juice is one of the options SubSwap lists for Cider. The 'best' choice depends on your recipe — see the full list of Cider substitutes.
Looking for more Cider substitutes beyond Apple Juice?
See all Cider swaps →