Best Coconut Aminos Substitutes
What Can I Use Instead of Coconut Aminos in a Recipe?
Use the same amount as the original. Use 1:1 ratio. Nearly identical umami profile and saltiness; tamari is gluten-free.
Looking for the best Coconut Aminos substitute? You're in the right place. We've rounded up 4 reliable Coconut Aminos replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or keep things plant-based. The top pick is Tamari or Low-Sodium Soy Sauce — it's the closest match for most recipes. Use 1:1 ratio. Nearly identical umami profile and saltiness; tamari is gluten-free.
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Get ratios for Coconut Aminos →All Coconut Aminos Substitutes (4 options)
Use 1:1 ratio. Nearly identical umami profile and saltiness; tamari is gluten-free.
Use 1:1 ratio with liquid mushroom concentrate or diluted miso. Provides umami depth but lacks salty notes; adjust salt to taste.
Mix 3 parts soy sauce with 1 part water. Soy sauce is saltier than coconut aminos; diluting matches saltiness and adds deeper umami.
Use ¾ tbsp per 1 tbsp coconut aminos. More acidic and complex; works in marinades and stews but won't replicate the mild sweetness.
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Tips for Substituting Coconut Aminos
For most recipes, Tamari or Low-Sodium Soy Sauce is the best starting point. Use 1:1 ratio. Nearly identical umami profile and saltiness; tamari is gluten-free. Going plant-based? Mushroom-Based Seasoning Sauce is a vegan-friendly option that work well in most recipes. Watching your grocery budget? Soy Sauce + Water is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Coconut Aminos substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Coconut Aminos Substitutes
The best substitute for Coconut Aminos is Tamari or Low-Sodium Soy Sauce. Use the same amount. Use 1:1 ratio. Nearly identical umami profile and saltiness; tamari is gluten-free.
This guide lists 4 Coconut Aminos alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Mushroom-Based Seasoning Sauce is a great plant-based alternative to Coconut Aminos. Use 1:1 ratio with liquid mushroom concentrate or diluted miso. Provides umami depth but lacks salty notes; adjust salt to taste.
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