Corn syrup vs Agave Nectar
A side-by-side guide to substituting Agave Nectar for Corn syrup (or vice versa).
Use 0.75 cup of Agave Nectar for every 1 cup of Corn syrup.
Side-by-side
Agave Nectar
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Use ¾ cup per 1 cup corn syrup. Sweeter than corn syrup — adjust sugar accordingly. Good in baked goods and glazes.
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Open calculator →When to use Agave Nectar instead of Corn syrup
Use ¾ cup per 1 cup corn syrup. Sweeter than corn syrup — adjust sugar accordingly. Good in baked goods and glazes. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Use ¾ cup per 1 cup corn syrup. Sweeter than corn syrup — adjust sugar accordingly. Good in baked goods and glazes. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ¾ cup per 1 cup corn syrup..
Agave Nectar is one of the options SubSwap lists for Corn syrup. The 'best' choice depends on your recipe — see the full list of Corn syrup substitutes.
Looking for more Corn syrup substitutes beyond Agave Nectar?
See all Corn syrup swaps →