Corn syrup vs Maple Syrup

A side-by-side guide to substituting Maple Syrup for Corn syrup (or vice versa).

Quick answer

Maple Syrup works as a 1:1 swap for Corn syrup in most recipes.

Side-by-side

Corn syrup

Base unit: cup

Read the full guide: Corn syrup

Maple Syrup

Conversion: 1:1 substitution (use the same amount)

Tags: none

Notes: 1:1 swap. Adds maple flavor. Works well in pecan pie, granola bars, and glazes. Slightly thinner consistency.

Read the full guide: Maple Syrup

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When to use Maple Syrup instead of Corn syrup

1:1 swap. Adds maple flavor. Works well in pecan pie, granola bars, and glazes. Slightly thinner consistency. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Maple Syrup for Corn syrup?

Yes — 1:1 swap. Adds maple flavor. Works well in pecan pie, granola bars, and glazes. Slightly thinner consistency. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Corn syrup to Maple Syrup?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Corn syrup and Maple Syrup interchangeable?

They are similar in most uses, but 1:1 swap..

Is Maple Syrup a better substitute than other options for Corn syrup?

Maple Syrup is one of the options SubSwap lists for Corn syrup. The 'best' choice depends on your recipe — see the full list of Corn syrup substitutes.

Looking for more Corn syrup substitutes beyond Maple Syrup?

See all Corn syrup swaps →