Best Corn Tortillas Substitutes
What Can I Use Instead of Corn Tortillas in a Recipe?
Use 150% of the called-for amount (slightly more than the original). Make fresh tortillas from masa; use 1.5 cups masa per tortilla called for. Superior flavor and texture.
Looking for the best Corn Tortillas substitute? You're in the right place. We've rounded up 2 reliable Corn Tortillas replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Masa (fresh corn dough) — it's the closest match for most recipes. Use 150% of the amount. Make fresh tortillas from masa; use 1.5 cups masa per tortilla called for. Superior flavor and texture.
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Get ratios for Corn Tortillas →All Corn Tortillas Substitutes (2 options)
Make fresh tortillas from masa; use 1.5 cups masa per tortilla called for. Superior flavor and texture.
Whole wheat tortillas are denser and nuttier than corn. Use 1:1, but be aware they have a different texture and slightly stronger flavor that may not suit all dishes.
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Tips for Substituting Corn Tortillas
For most recipes, Masa (fresh corn dough) is the best starting point. Make fresh tortillas from masa; use 1.5 cups masa per tortilla called for. Superior flavor and texture. If you're unsure which Corn Tortillas substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Corn Tortillas Substitutes
The best substitute for Corn Tortillas is Masa (fresh corn dough). Use about 150% of the amount called for. Make fresh tortillas from masa; use 1.5 cups masa per tortilla called for. Superior flavor and texture.
This guide lists 2 Corn Tortillas alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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