Best Cornstarch Substitutes
What Can I Use Instead of Cornstarch for Baking?
Use the same amount as the original. 1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Need to replace Cornstarch in a recipe? These 4 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Cornstarch replacement you can use in baking — with the ratios you need to get it right. Ideal if you need to save money at the store or keep things plant-based. The top pick is Arrowroot powder — it's the closest match for most recipes. 1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
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Get ratios for Cornstarch →All Cornstarch Substitutes (4 options)
1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Use 2 tbsp flour per 1 tbsp cornstarch. Creates a more opaque, starchy sauce. Best in gravies and stews — not for fruit fillings.
1:1 swap. Neutral flavor and high thickening power. Good for soups and sauces but breaks down at high heat.
Use 2 tbsp per 1 tbsp cornstarch. Creates a glossy, slightly chewy texture. Great for pie fillings and sauces.
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Tips for Substituting Cornstarch
For most recipes, Arrowroot powder is the best starting point. 1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear. When substituting Cornstarch in baking, pay close attention to the role it plays — it may affect structure, moisture, flavor, and leavening all at once. Start with a small test batch if the recipe matters. Going plant-based? Arrowroot powder, Tapioca starch are both vegan-friendly options that work well in most recipes. Watching your grocery budget? All-purpose flour is the most wallet-friendly swap and does a solid job in most uses.
Common Questions About Cornstarch Substitutes
The best substitute for Cornstarch is Arrowroot powder. Use the same amount. 1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Arrowroot powder is the closest substitute for Cornstarch — use it at a 1:1 ratio for most baking and cooking applications. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Arrowroot powder is the closest substitute for Cornstarch — use it at a 1:1 ratio for most baking and cooking applications. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Arrowroot powder is the closest substitute for Cornstarch — use it at a 1:1 ratio for most baking and cooking applications. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
Arrowroot powder is the closest substitute for Cornstarch — use it at a 1:1 ratio for most baking and cooking applications. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
In most baking recipes, yes. Arrowroot powder is the top-rated Cornstarch substitute for baking. Check the ratio above and note any texture or flavor differences for your specific recipe.
This guide lists 4 Cornstarch alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Arrowroot powder is a great plant-based alternative to Cornstarch. 1:1 swap. Identical thickening power, works in acidic and frozen recipes where cornstarch fails. Tasteless and clear.
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