Cornstarch vs Tapioca Starch
A side-by-side guide to substituting Tapioca Starch for Cornstarch (or vice versa).
Use 2 tbsp of Tapioca Starch for every 1 tbsp of Cornstarch.
Side-by-side
Tapioca Starch
Conversion: Use 2× as much (2 tbsp per 1 tbsp)
Tags: vegangluten-free
Notes: Use 2 tbsp per 1 tbsp cornstarch. Creates a glossy, slightly chewy texture. Great for pie fillings and sauces.
Read the full guide: Tapioca Starch
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Open calculator →When to use Tapioca Starch instead of Cornstarch
Use 2 tbsp per 1 tbsp cornstarch. Creates a glossy, slightly chewy texture. Great for pie fillings and sauces. The conversion is use 2× as much (2 tbsp per 1 tbsp).
Common questions
Yes — Use 2 tbsp per 1 tbsp cornstarch. Creates a glossy, slightly chewy texture. Great for pie fillings and sauces. Ratio: Use 2× as much (2 tbsp per 1 tbsp).
Use 2× as much (2 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 2 tbsp per 1 tbsp cornstarch..
Tapioca Starch is one of the options SubSwap lists for Cornstarch. The 'best' choice depends on your recipe — see the full list of Cornstarch substitutes.
Looking for more Cornstarch substitutes beyond Tapioca Starch?
See all Cornstarch swaps →