Best Cornflour Substitutes
What Can I Use Instead of Cornflour in a Recipe?
Use the same amount as the original. In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
Ran out of Cornflour mid-recipe? Don't panic — you have options. This guide covers 3 tested Cornflour substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store or keep things plant-based, there's a swap here for you. The top pick is Cornstarch — it's the closest match for most recipes. In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
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Get ratios for Cornflour →All Cornflour Substitutes (3 options)
In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
All-purpose flour is less potent as a thickener and may result in a slightly cloudier sauce. Use 25% more flour (e.g., 1.25 tbsp per 1 tbsp cornflour).
Different flavor (nutty, alkaline) but similar thickening power. Best in corn-flavored dishes.
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Tips for Substituting Cornflour
For most recipes, Cornstarch is the best starting point. In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications. Going plant-based? Cornstarch is a vegan-friendly option that work well in most recipes. Watching your grocery budget? Flour is the most wallet-friendly swap and does a solid job in most uses. If you need a gluten-free alternative, Cornstarch fits the bill without the gluten.
Common Questions About Cornflour Substitutes
The best substitute for Cornflour is Cornstarch. Use the same amount. In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
This guide lists 3 Cornflour alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Cornstarch is a great plant-based alternative to Cornflour. In most cuisines, cornflour and cornstarch are identical or nearly so. Direct 1:1 substitution works perfectly for thickening and baking applications.
Also commonly substituted
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